I can't believe it's almost spring, I can see the light on the horizon, it doesn't get dark at 4 pm anymore, and the temps are rising above 40 degrees - yeh!
Most everyone knows I'm a grilling queen if I can put in on the bbq I will. I was craving a grilled steak salad, and this dressing is the perfect pairing for it. This recipe also goes great with roasted vegetables we had the other week. I adapted this recipe from NOM NOM Paleo a blog I recently discovered. I think I'm attracted to it for her comic book style of illustrations which comes as no surprise!
It's not hard to make if you have a few yellow onions, garlic and some time to kill this well worth the effort! The best thing about this dressing is that it freezes great. I transfer the dressing to cupcake or ice cube silicon molds, freeze until solid and put them into individual zip-lock freezer bags and they keep up to 6 months for quick on the spot salad dressing and marinade for chicken, fish, and veggies!